Simple Skillet Honey Mustard Chicken with Veggies

This simple and delicious one pot/pan skillet recipe only takes 30-minutes or less and is sure to please the whole family.

If you're looking for an easy and delicious family-friendly weeknight recipe, look no further than this simple skillet honey mustard chicken with veggies. This easy dish is sure to delight everyone in your household – from toddlers to teenagers (and even picky eaters!). With the perfect blend of sweet honey mustard flavor and fresh veggies, this recipe promises an exciting addition to your weeknight family dinners that only takes 30-minutes or less.

And the best part of all? This recipe for Simple Skillet Honey Mustard Chicken with Veggie only uses one pan so clean up is effortless - perfect for busy weeknights! So if you're ready for some wholesome goodness, let's get cooking!

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RECIPE: Simple Skillet Honey Mustard Chicken with Veggies

LIST OF INGREDIENTS:

• 1 1/2 lb chicken breast (bone-in, skin-on)

• Salt, kosher, to taste

• 1 tsp Black Pepper, ground

• 1 Tbs Garlic Powder

• 1 Tbs Olive Oil

• 3 Heads Broccoli, florets separated

• 5 Carrots, Chopped

• 2 Shallots, Chopped

• 2 cup Chicken Stock, low sodium

• 2 Tbs Honey

• 5 Tbs Dijon Mustard, smooth

• 2 Tbs Water

DIRECTIONS:

1. Clean chicken breasts of excess skin and pat dry with paper towels.

2. Season chicken breasts with salt, pepper, and 1 Tbsp. of garlic powder.

3. Heat 2 tsp olive oil in a large skillet over medium-high heat. Place chicken breasts skin side down and sear for 5 minutes until skin becomes golden and crisp. Flip and sear an additional 5 minutes. Remove chicken breasts to a paper towel lined plate.

4. Reduce heat to medium, add the broccoli and cook for 3 minutes. Add the carrots and cook for 3 minutes. Add the shallots and cook for an additional minute.

5. In a small bowl combine remaining ingredients. Pour this mixture over the vegetables and stir to evenly coat. Reduce heat to medium-low, place chicken breasts back in the pan on top of the vegetables and cover.

6. Allow chicken and vegetables to braise until chicken is cooked through and vegetables are tender, about 25 minutes.

PRINTABLE RECIPE CARD:

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Summary

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